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Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]

Last year, more than 5,000 papers were retracted, with just as many projected for 2023, according to Ivan Oransky, a co-founder of Retraction Watch, a website that hosts a database for academic retractions

Cattaneo M (1999)

Funct Plant Sci Biotechnol 5:8387 Dedousi M, Melanouri EM, Diamantis I, Papanikolaou S, Diamantopoulou P (2024) Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues

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