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Soil Type: Volcanic Loam
Altitude: 750-1050 M
Grower: Smallholder farmers from thee Sidama zone
Altitude: 1300-1445 M
without slowing down the brew time
Brazil Santos grind:Standard Soil Type: Volcanic LoamCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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