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This recipe from Gimme Some Oven uses shallots, garlic, and Dijon mustard for added flavor, without the added calories

Design Team Member Lora Mahaffey made Morticia's Dresser (see the wide photo below AND another photo above)

Scheduling less than 1 month before the wedding day is often considered a "rush job" and incurs additional fees

I'm not the type to shy away from throwing down a good meal that may leave me with an inevitable food baby

Balsamic vinegar is high in acid, which means it sort of just preserves itself and technically, can last "forever," or at least for a very very long time, even beyond a printed expiration date