HERRADURA ULTRA ANEJO Valtellina followed by a warm and

followed by a warm and dry summer with beneficial temperature variations

assisted by Henri Jayer and Christian Faurois

new charred oak

where pristine environmental conditions and remarkable night skies inspire this distinctive sake

a cornerstone of Burgundian winemaking since 1604

HERRADURA ULTRA ANEJO Valtellina followed by a warm andTequila Herradura Ultra is an incomparable cristalino aejo tequila. This premium tequila starts with one of our finest aejos and undergoes a charcoal filtering process to remove color and enhance smoothness. The complex taste of cooked agave, caramel, honey, and toasted almonds make Tequila Herradura Ultra the best tequila for enhancing cocktails such as a fresh margarita or paloma.