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giving this Tullibardine its nutty brown color
Tropical fruit salad and whipped cream drizzled with sea-salt caramel
From the sunny shores of Goa along India's western coast
Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara)
The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%
Longrow Red 11 Year Old Tawny Port Cask Matured Scotch lord-calvert giving this Tullibardine its nuttyFirst distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Cambletown style smoky character. This Longrow is Red Single Malt Scotch Whisky has been matured for seven years in bourbon barrels followed by four years in fresh tawny port barrels. 8,700 barrels at cask strength have been produced. As this whisky is
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