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Cask: Second-fill charred red wine barrique
Date distilled: November 1984
After reduction there's more warm spices
Citra hops and buttery cereals
dark honey and toffee
Cask No. 108.18 JAPAN Cask: Second-fill charred red wineCask No. 108. 18 Pancetta roulette Speyside, Spey An abundance of salted peanuts, burning heather, evo stik, frying pancetta, sweet peat, lemon barley water, smoky wort, German rauchbier and mutton. A big, hefty farmy quality dominates the whole thing. Hints of green chartreuse and lavender oil in the background. Water only magnifies these farmyard notes and brings out root beer, coal scuttles, BBQ char, smoky bacon crisps, game meats, baking soda and
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