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They are then baked into an elegant curve which resembles a Japanese koto (or harp)
shiitake mushrooms and moromi (the fermented mixture used in creating such things as sake or soy sauce)
Tamari soy sauce and shiitake mushroom extract lend a depth of umami while shichimi
omelets or scrambled eggs
and a Ryukyu tea blend
Premium Kaga Houjicha (Roasted Green Tea Stems) Vegan They are then baked intoHighlights Made with first grade tea grown in Ishikawa Local specialty of Kanazawa Mellow roasted aroma Subtle floral sweetness & comforting cozy taste Recognized as a mecca for traditional Japanese tea culture, Kanazawa in Ishikawa Prefecture is known for its local specialty, Kaga Houjicha (roasted green tea stems). Made by roasting first grade tea grown in the mountains of Ishikawa to bring out a pure flavor featuring a mellow, roasted aroma and a
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