Agostina Pieri, Brunello di Montalcino Rose blueberry and plum — supported

blueberry and plum — supported by velvety texture

Aromas of wild strawberries

it also works nicely with mushroom-heavy dishes

and is excellent for preparing sauces and meat stews

Valpolicella

Agostina Pieri, Brunello di Montalcino Rose blueberry and plum — supportedTuscany, Italy 100% Sangiovese Lifted aromas of sour cherry, dried cranberry, rose petal, and blood orange unfold alongside notes of tobacco, leather, and earthy spice. The palate is structured yet refined, with firm, fine grained tannins, vibrant acidity, and layered red fruit carrying through a long, savoury finish. A natural match for braised beef, wild mushroom risotto, lamb shank, osso buco, or aged Pecorino, where the wines depth and elegance