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2000') aptly named the "Upper Bowl"
refined and abundant
The vineyards have been certified organic since 2000 and and HVE 3 since 2013
Nose: Fresh mint | Rye spice | Fruity | Faint honey | Hint of dill | Light baking spice | Dab of smoke | Pleasant opening
and subtle hints of honeydew melon
Rocca di Montegrossi Rosato Rosenthal 2000') aptly named the "UpperAging on Lees After fermentation, the wine rests on the lees for approximately 3 4 months at a temperature below 10C to enhance its aromas and structure. Characteristics of the Rosato The result of this process is a Rosato with good depth and vibrant acidity, balanced, savory, and delicately fragrant.
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