Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) kombucha Nose: Complex and sophisticated with

Nose: Complex and sophisticated with almost perfumed sweetness

Tasting Notes: It’s not only great reds that are grown on Rutherford Dust… this white

Tasting Notes: Texturally unique with its generous dollop of caramel cream on graham cracker yet enough acidity to lighten and brighten

Over the past four or five years

smoky mesquite

Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) kombucha Nose: Complex and sophisticated withThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological