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Fruitiness with fragrant aromas of freshly cut grass and tomato leaf — flavors of fresh herbs and green almonds weave through to a balanced
the oil has aromas of fresh cut grass and herbs
It has a high polyphenol content and an intensely fruity profile with prominent green notes of freshly cut grass
Cold-extracted from 100% Frantoio olives grown on centuries-old trees in the hills between Assisi and Spoleto — a deeply aromatic
it opens with intense green fruitiness: bold artichoke stem and vibrant tomato leaf lead
Mussini Saba Cooked Grape Must Condiment Unfiltered Fruitiness with fragrant aromas ofSaba, or cooked grape must, is a traditional condiment from Modena and one of the earliest ancestors of Balsamic Vinegar. Made by slowly cooking fresh must from local grapes over direct heat, it develops into a dense, naturally sweet syrup with remarkable richness and depth. Its versatility shines in desserts such as ice cream, panna cotta, yogurt, and cheesecake, while also pairing beautifully with fresh ricotta and aged cheeses. Beyond the dessert