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Tradition meets modern design in the Esteem
D2 blade steel offers high edge-retention capability
quick opening with Kershaw's assisted opening
ensuring you can cut with confidence every time
4Cr14 blade steel with handsome stonewashed finish
6.5" SANTOKU OTF SLIDE Tradition meets modern design inThe Kershaw 6. 5 inch Santoku is a great alternative to a chefs knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all purpose tasks. This one is not only razor sharp, but the blade also features hollow ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku. Japanese