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the best ingredients and the manual treatment were used
Sangiovese is the most traditional red wine of the Province of Pesaro
enjoy a delicious
Bauer’s special processing method maintains the flavour of vegetables
ItÕs easy to digest
Buffalo ricotta DOP 125g- Fattorie Garofalo Size:125g the best ingredients and theFattorie Garofalo's Buffalo Ricotta is a dairy product obtained from processed Buffalo milk whey from our farms. Buffalo Ricotta is pasteurized at high pressure by centrifugation, and it has a soft texture that whets everyone's appetite. Rich in potassium and phosphorous, it is perfect at any age. Try it for a quick snack, or to fill tasty stuffed pizzas. Storage: Storage temperature 0 +4C Ingredients: Buffalo milk whey (contains milk), salt, acidity
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