LAGAVULIN 16 YRS Sparkling while the balance between refreshing

while the balance between refreshing acidity and a voluptuous body is achieved through an elegant hint of mint and pink grapefruit

CHOYA sees itself as a pioneer in making Umeshu a commercially available product and is dedicated to educating the world about this delicious drink

velvety tannins sustained by outstanding freshness and pleasant savory notes

and rum toffee

more delicate lift

LAGAVULIN 16 YRS Sparkling while the balance between refreshingThe southern coast of Islay, where peat bogs meet the Atlantic, gives Lagavulin its defining character that particular combination of coastal air and deep cut peat shapes every cask that matures at the distillery. Lagavulin has operated on this site since 1816, and its 16 Year Old is the flagship expression of slow maturation in oak, drawing out layers that balance the island's intensity with remarkable structure. Expect dense peat smoke upfront, then