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& when an advertised bottle is no longer available we will substitute it for a different one - such as a different vintage - or a second of another bottle
Both quite tannic apple varieties
Eventually the Little Pomona team decided to bottle this with a small amount of residual sugar still remaining in the cider
a variety that was rediscovered by Tom Oliver
each year – a joyous vibrant cider to brighten the dark of winter
Sidre Brut 2024 single-bottle-1700 & when an advertised bottleSparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the
US$ 7475.00
US$ 3700.00
US$ 102.47
US$ 6438.00