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For an oven set to 325F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours 6 to 8 Pounds (Breast) Cooking Time Unstuffed: 2 1/4 to 3 1/4 hours Stuffed: 2 1/2 to 3 1/2 hours Related: 15 Best Thanksgiving Turkey Recipes 8 to 12 Pounds (Breast) Cooking Time Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours 12 to 14 Pounds (Breast) Cooking Time Unstuffed: 3 to 3 3/4 hours Stuffed: 3 1/2 to 4 hours 14 to 18 Pound Cooking Time Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 hours 18 to 20 Pound Cooking Time Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours 20 to 24 Pound Cooking Time Unstuffed: 4 1/2 to 5 hours Stuffed: 4 3/4 to 5 1/4 hours Related: 101 Best Thanksgiving Side Dishes How To Know When a Turkey Is Done While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use a meat thermometer

Note that baby greens will not work - for instance baby spinach will wilt under the dressing while large spinach leaves will hold up beautifully.

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