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Nose: Pure and clear with rich agave viscosity
lemon citrus and subtle baking spice with elegant layers of pineapple and crème brûlée flavors
Candied Citrus And A Touch Of Something Lightly Herbaceous
When the cubes had absorbed the honey (an infusion done in part through a patented technique) they were placed into the belly of a stainless steel tank
Inspired by the original Murray Hill Club Whiskey first introduced in 1892
Erstwhile Mezcal Espadin (750 ml) California Spirit Nose: Pure and clear withMaster Mezcalero: Silverio Garca Luis & Epifania Gmez Meja NOM: NOM 0162 Agave Varietal: Espadn Scientific Name: Agave angustifolia Town Municipality: Rancho Blanco Gil, Santiago Matatln State: Oaxaca Fermentation: Natural, Open Vat Fermentation in Wood Still Type: Copper Alembic Dates of Distillation: August 2017; March 2018; May 2018 Number of Liters in Corresponding Distillation: 1447; 1197; 997 ABV: 48 49% Tasting Notes: Butterscotch, black tea,
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