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gelling agents
sodium alginate
Shack well before use
Ideal for vegetarian recipes but also as side dish for fish and meat dishes
Our Prosciutto Crudo has a reputation that precedes description - and one that is well deserved
Anchovy Fillets in olive oil Sub Categories_In Vinegar gelling agentsIMPORTED FROM ITALY Exquisite Mediterranean Anchovies in Olive Oil, which is perfect for pizza toppings, salads, and pasta sauces. For seafood and salty flavor lovers! 250 g packageDXZ. Ingredients Anchovies fish, olive oil, salt. How to store Keep in a cool and dry place, once opened refrigerate and consume within one week.
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