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Whole shiraz berries from Heathcote were dropped one by one into a barrel of farmhouse ale and left to ferment slowly
including the furry kind
Matilde is a Saison fermented with a blend of yeast and Brettanomyces
Less of the alcohol
Thanks to Bintani for letting us be one of the first breweries in Australia to use the new dry Brett strain
Do You Realise? Size:4 Pack Whole shiraz berries from HeathcoteBarrel Fermented Saison 4. 9% Fermented in freshly emptied raspberry sour barrels, this beer is subtle, complex and beautiful.
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