Layers White Sauvignon Blanc buttery malolactic ferment flavours and

buttery malolactic ferment flavours and toasty spicy oak flavours

grapefruit

the aroma is full and persistent with the palate characterised by a supple polyphonic component

3x Trophy and Gold

Flowering had finished in some vineyards before summer even began

Layers White Sauvignon Blanc buttery malolactic ferment flavours andFinely structured lemon tinged Semillon provides a wonderful backbone to support the soft floral aromatics of Muscat, entwined with the delicate spice of Gewrztraminer. Pinot Gris introduces texture and mouthfeel to complete a wonderfully flavoursome wine It has excellent structure and a soft and zesty mouthfeel, delightful depth on the mid palate, and finishes wonderfully fresh with a mouthfeel of crunchy fruit.