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Aging: 60% of the wine is refined for 24 months in big oak barrels by 25-30-50 hl
This is it
and cheese at a serving temperature of 18°/20°C
pink grapefruit and freshly baked bread
intense ruby color with purple undertones
Sparkling Rose', Champagne Method by Scacciadiavoli in Umbria, 92 Pts W/E Pietranera Aging: 60% of the wineGrapes: Sagrantino 100% Aging: In the bottle sur lies for at least 24 months: dark pink Aroma: Fresh and floral with notes of red apple, citrus, grapefruit, and bread crust Taste: Lively and balanced, good structure, with a pleasantly fresh acidity Food Pairing: Ideal with hors doeuveres, first and second courses of seafood, as well as white meats or fresh cheeses
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