Mexican Caesar Salad from votes Ingredients 5-6 cups roughly-chopped dinosaur (lacinato) kale leaves, tough stems removed 4 cups roughly-chopped Romaine lettuce 1 cup fried tortilla strips, homemade* or storebought 1/2 cup chopped fresh cilantro leaves 1/3 cup toasted pepitas (hulled pumpkin seeds) 1 avocado, peeled, pitted and thinly sliced 1 batch Greek Yogurt Caesar Dressing (which I recommend making with lime juice, instead of lemon juice, for this recipe) crumbled cotija cheese or queso fresco Instructions Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl
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This past week, Duff shared on Instagram that she is seven months pregnant: "Worked till midnightWoke up took Banks to gymnasticsHoused an empanada....and a 1/2 OK