Kingsford Smokehouse Classic Roasted Smoky 5.75 oz Flavor Pack of 3 agustin-reyes and pan-Latin kitchens where caldo

and pan-Latin kitchens where caldo gallego and hearty bean stews call for leafy greens year-round

Resealable 8 oz bag keeps the sticks aromatic between uses

the tío who grinds fresh every morning before the cafetera goes on the stove

pre-mixed and ready to rub

Bulk dried basil from Badia in a 24 oz jar — the size for kitchens that go through herbs steadily rather than seasonally

Kingsford Smokehouse Classic Roasted Smoky 5.75 oz Flavor Pack of 3 agustin-reyes and pan-Latin kitchens where caldoKingsford Smokehouse Classic Roasted Smoky seasoning in a three pack wood smoke flavor in dry rub form, sized for households that grill often or batch marinate for parties. Common Uses: dry rubbed on pernil and lechn asado before slow roasting, stirred into mojo marinades for masas de puerco, sprinkled on pollo asado before grilling, used as an all purpose finisher on roasted vegetables and steaks. Pantry Role: finishing sauce, brine marinade base.