The Japanese Bitters Shiso 100ml merlot and ginger give a pleasant

and ginger give a pleasant pinch

along with notes of prune and almond

hand picked and fermented by us specifically to make rosé

More of an elegant profile

nut and cinnamon spice

The Japanese Bitters Shiso 100ml merlot and ginger give a pleasantCreator, Yuki Yamazaki, formed his vision for a line of Japanese bitters after making cocktails. Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba