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mineral and fruity scent
Winemaking is rigorously natural
The name of Caiarossa was coined as a homage to the soil
Rieger & Co
as she was affectionately called
2002 Estate Argyros Late Release VinSanto California Wine mineral and fruity scent80%Assyrtiko, 10% Athiri, 10% Aidani With an avg vine age over 70 years, and with the oldest, over 200 years old! Grapes are late harvested, about a month after the main harvest, and the yields are down as low as 6hl ha. Vinification: Grapes are sundried for fourteen days. Uninoculated fermentation in old cement vats for more than 8 months, stopping naturally. Aging: Three years in old cement vats, followed by sixteen years in used French oak, in a
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