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evolving into apricot and passion fruit with a touch of green peppercorn
The traditional and artisanal distillation takes place in old copper stills
delivering a deeply rich and satisfying sip
Palate: A smooth
Enjoy neat or over ice as a refined aperitif
Bonete Raicilla Costa (750 ml) region_Various evolving into apricot and passionBonete Raicilla Costa is made with 60% maguey Chico Aguillar (agave Angustifolia Haw) and 40% maguey Amarillo (agave Rhodacantha). The agave are cooked in an underground conical oven. Fermentation is done in open air tubs with wild yeasts. This raicilla is then distilled twice on wooden stills carved from the sacred Oyamel tree.
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