Cask No. 53.365 Speyside meringues and dark chocolate with

meringues and dark chocolate with sea-salt for afters

Pas de deux

Sweet apple blossom and wisteria harmoniously integrated with clementine

marsala wine and syrupy medicine lasted long into the finish

The palate delivered sweet fruit liqueurs

Cask No. 53.365 Speyside meringues and dark chocolate withCask No. 53. 365 Firecracker roll Islay Smoky strawberry flavoured foam sweets in the form of shrimps, banana pancakes cooked over a beachside bonfire and clove studded oranges doused in brandy while to taste so sweet, so smoky and so hot. It felt like flames and glowing embers in a campfire or an array of firecracker sushi rolls using chilli sauce and shichimi togarashi certainly an experience! Water added the aroma of brackish water, crispy bacon