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250 Peat fire flame for some liquid poetry from Islay
Drinking tip: An after dinner
we made use of some armagnac barrels fashioned from Gascon black oak (Society no’s A6
Water mellowed the palate considerably – now quite fresh
iced ginger cake
Cask No. 71.78 Special Bundle 250 Peat fire flame forCask No. 71. 78 Melt in the mouth biscuits Speyside, Lossie A summery bouquet of aromas with a fragrant floral rose scent, dandelions and lilies too as we prepared a picnic with strawberries and cream, vanilla lemon slices and Darjeeling & elderflower iced tea. A big fruity hit combined with a chilli heat on the palate neat; strawberries with balsamic black pepper or a spiced pineapple tart. Diluted we were transported to the Swiss summer Alps with
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