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indigenous yeast fermentation
with dried herb and firm but integrated tannins carrying the finish
offering blackberry and cherry compote flavors that slowly firm up through the midpalate
The palate delivers a light
and is a significant producer of Provence AOC rosé
LAWS STRAIGHT RYE CASK STRENGTH BBL#301 Country:United States, Colorado indigenous yeast fermentationThis 100% heirloom rye whiskey greets the nose with aromas of citrus, baking spices, and golden raisins. On the palate, it shows bright, vibrant flavors of fresh mint, newly cut grass, and lush tropical fruits. Aged over 3 years in new, 53 gallon oak barrels, it captures the bold, spicy character of rye while rounding it out with barrel notes. Bottled at cask strength, it drinks with robust intensity while maintaining balance and an intriguing
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