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mushroom-based dishes
honeysuckle
Focusing on quality and sustainable practices
A beautiful tea towel
boil it up
Bouza do Rei, Albariño Feature mushroom-based dishesRas Baixas DO, Spain 100% Albario Intense and perfumed aromas of lemon, lime, and green apple, with white peach, honeysuckle, and a little salty sea spray note behind it. The palate is soft on entry, broad and flavourful, packed with fruit, and the finish goes on and on. Think lemon, ginger, green apple, and yellow plum, with acidity that carries right through to a lemon zest finish. Great on its own, otherwise pour it with any white fish or seafood,
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