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Our Famous New York Cheesecake - 6 inch
loosely covered with foil for 30 minutes at 350 degrees
Heat an oven-proof stainless steel sauté pan over medium-high heat
pepper and rub olive oil to taste
Ours are some of the largest available
Pork Tenderloin Pork & Lamb & Veal (Tag) Our Famous New York CheesecakeExcellent when grilled or roasted in the oven, we suggest brushing the tenderloin with olive oil and seasoning with your favorite rub or herbs before cooking. Whichever seasonings you choose, they will add a wonderful depth of flavor to this juicy, tender pork tenderloin. Once cooked, we recommend letting the tenderloin rest for a few minutes before slicing. This allows all of the juices to redistribute throughout the meat. Approximately 1 pound each
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