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The palate delivers initial sweetness followed by medicinal peat
the site was converted into a distillery the following year
Brothers Andreas and Bernd Spreitzer employ natural viticulture practices including cover crops and gravity clarification
as well as citrus notes of bergamot and citron
creamy chocolate caramel and oak spice
BISOL DESIDERIO JEIO BRUT Varietal:Glera The palate delivers initial sweetnessIt is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for