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bacon sizzling in goose fat and smoked German beer
The palate evoked smoky bacon crisps
smoky duck
you’ll get off on the right foot with this hidden gem
assertive peppery spiciness
Cask No. 11.70 39849 bacon sizzling in goose fatThere we were, relaxing on comfortable sofas in a hookah lounge, unwinding while we smoked a shisha with lemon cake seasoned tobacco and drank a cup of Japanese peach iced tea. The taste was more like a glass of picpoul wine from southern France, mouth wateringly crisp and refreshing with flavours of citrus, green apple and acacia blossom. Following the addition of water, we prepared a lemon drop martini with vodka, triple sec, lemon juice and sugar