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and only native yeast used for fermentation
and a hint of saddle leather
separately
Simple and minimal design for the new logo Costaross
The perfectly grown
Emendis - Brut Rosé NV (750ml) Bekaa Valley and only native yeast usedMade of 100% Pinot Noir, with its natural elegance and high acidity, adapts beautifully to ros production. Red cherry color is accented with pink salmon tones and persistent bubbles. Aromas are rich with wild raspberries and currants. Subtle toast and spice notes give way to a generous fruity finish.
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