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humid spring
70% aged in French oak barrels for 10 months
fleshy palate and hints of sweet red fruit and licorice
Lot 53 deepens further
finishing crisp and mouth-wateringly fresh
Gundog Estate Hunter’s Semillon Carcaghjolu Neru humid springThe palate is bright, ultrapure, and tightly focused, opening with lemon zest, lime leaf, and green apple carried by racy, linear acidity that gives classic youngHunter tension. Texture is silky, finechalky, and featherlight, showing the estates hallmark precision and restraint. The midpalate reveals grapefruit, lemongrass, soft herb, and cool wetstone minerality, adding savoury depth beneath the citrus. The finish is dry, long, and crystalline,
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