SANRENSEI NAMAZUME GENSHU JUNMAI GINJYO Varietal:Rice 5-hectare plot sits within a

5-hectare plot sits within a Côte de Beaune-adjacent appellation rarely seen in white

325 gallons

and produced in very limited quantities

As a reminder

distillation

SANRENSEI NAMAZUME GENSHU JUNMAI GINJYO Varietal:Rice 5-hectare plot sits within aShiga Prefecture's rice growing region supplies Yamadanishiki one of the most prized sake rice varieties in Japan to Mifuku Brewery, whose Sanrensei line was launched to mark a century of brewing across three generations. This junmai ginjo is a namazume genshu, meaning it underwent single pasteurization and was bottled undiluted, preserving a fuller, more direct character than standard releases. The result opens with green apple, steamed rice, and