White Miso wooden lid must be washed

wooden lid must be washed by hand

Handcrafted in Charlottesville

First they start the fermentation process with their natural spring water

Sustainably line grown and inspected by hand in PEI

A wonderful byproduct from the oldest sake brewer in the Niigata Prefecture

White Miso wooden lid must be washedThe classic. White miso is generally a little younger, a little sweeter, and a little lower on salt than more intense miso, while still packing an umami punch. This makes it versatile and easy to use: make a quick broth for a traditional miso soup, use as a base for sushi bar style miso vinaigrette, or get creative and use this anywhere youd season with salt! 9oz jar; water,organic soybeans, Carolina Gold rice, salt, koji. *Contains soy* This product