Billecart-Salmon Le Sous Bois Sparkling With lively acidity and intense

With lively acidity and intense salinity

balanced sweetness

The nose exhibits a medium-high intensity

Hand-picked across multiple passes and ambient fermented

Sourced from biodynamically and sustainably farmed vineyards across the Willamette Valley

Billecart-Salmon Le Sous Bois Sparkling With lively acidity and intenseBillecart Salmon Le Sous Bois represents a bold evolution in the house's portfoliorenamed from "Brut Sous Bois" to simply "Le Sous Bois" to emphasize its uniqueness as the estate's only entirely oak fermented cuve. Since 1818, Billecart Salmon has remained family owned for seven generations, mastering the art of blending with ancestral savoir faire. The Art of Oak Vinification Composed equally of Chardonnay, Pinot Noir, and Meunier from Grand Cru and