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moisture- free place to avoid rusting or discolouration
engineered and manufactured in Solingen
Gourmet Type of use
Blade length 9 cm Blade width 20 mm Can be used for Small fruit
peel apples
Wusthof Classic Boning Knife 14cm 1040101414 Brands_Swissmar moisture- free place to avoidRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: