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and emulsions with precise thermal stability
making them a favorite for chefs and creative home cooks alike
Ideal for foodservice professionals and gourmet kitchens
Gorgonzola
Laboratorio Tortellini’s Lunette with Black Truffle combines delicate domed pasta with an indulgent filling of ricotta
Laboratorio Tortellini, Yellow Taglioline, 3.3 lb. Case Chocolate Wafers and emulsions with precise thermalLaboratorio Tortellinis Yellow Taglioline are fine, egg rich noodles made from Italian durum wheat semolina and 18. 5% barn eggs. These delicate strands are ideal for pairing with light sauces, broths, or simple garnishes to highlight their smooth texture and rich yellow color. Individually Quick Frozen (IQF) for consistency and convenience, this 1. 5kg (3. 3lb) foodservice pack is designed to meet the high volume needs of restaurants and catering
US$ 26.00
US$ 12.64
US$ 44.43
US$ 749.50
US$ 91.90