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sea salt caramels
sprinkled over baked apple pie with a dusting of icing sugar
cider vinegar
Buttery aromas merged with a divine malty sweetness that carried elements of roasted chestnuts and toasted pine nuts to create an experience that was too good to share
Classic refill wood profile we thought
Cask No. 18.41 Speyside sea salt caramelsCask No. 18. 41 A fascinating dichotomy Speyside, Spey We discovered a fascinating dichotomy of sweet and salty aromas ranging from cherry Bakewell tart, fatty clotted cream, buttery scones to salted nuts, caramel and Bombay mix. On the palate a fragrant heathery, orange cream note appeared followed by salted chocolate madeira cakes and a big piece of fruit and nut brittle with chopped mixed nuts, salted peanuts and glace cherries. Following
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