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with nuances of juicy/poached red berry fruits
it offers a vibrant bouquet of tropical fruits
Inspired by the late Marcel Lapierre in the early 1980s when he worked for his father’s bottling company
McKinley is more inclined to talk to about blending than he is about winemaking
no harsh edges
Patrick Bottex La Cueille Bugey-Cerdon 2024 Hautes Cotes du Beaune with nuances of juicy/poached redThe Wine From the Winemakers A Cru from the Bugey appellation, this is a sparkling ros wine, very fruity, original, with aromas of red fruits: cherry, redcurrant, raspberry, blackcurrant. Its mousse is fine and light thanks to a slow natural fermentation in the bottle. It is light (8), best enjoyed chilled as an aperitif or with dessert. Cerdon is made from a blend of two grape varieties, with a majority of Gamay and Poulsard. We exclusively produce
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