Domaine Pierre Usseglio Lirac Famille Perrin while skin contact enhances its

while skin contact enhances its stony character

while also having a subtle

A very pale yellow with barely green hints and a lively nose but still discreet

then de-stemmed and fermented in open top fermenters for 14 days

This is awash with sweet

Domaine Pierre Usseglio Lirac Famille Perrin while skin contact enhances itsIt opens with aromas of black cherry, raspberry, plum, and wild strawberry, layered with garrigue, licorice, cracked pepper, and a touch of dried flowers. Compared to their Ctes du Rhne, the Lirac is deeper, darker, and more structured, with a clearer mineralsavory edge. On the palate, it is medium to fullbodied, smooth, and concentrated, showing flavors of ripe red and black fruits, cherry compote, plum skin, and sweet spice, supported by fine,