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butter and a pinch of salt
The peat smoke lead on the palate accompanied by salty peanut brittle
Alcohol: 66
salt baked hake
vase water
Cask No. 35.286 16 – 20 years butter and a pinch ofCask No. 35. 286 Xanthous symphony Speyside, Lossie The nose had yellow fruits pineapple humps, banana syllabub, lemon puffs, beeswax and maple syrup on pancakes. The palate enjoyed a banana split with chocolate sprinkles, sherbet lemons and coconut snowball cakes; the slightly drying finish found hints of soft leather, linseed oil and chewed pencil ends. With water, the nose veered to the citric side lemon meringue pie, lemon balm on sugar dusted
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