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black truffle honey
pickled golden raisins
with Paul as chief winemaker and James leading sales and marketing
followed by a kick of herbaceousness and vanilla
a touch of floral tone
Raleigh, NC- Correspondence Wine Co. "Glencoe" Pinot Noir Pinot Noir black truffle honeyAll grapes were hand harvested and hand sorted. The fruit underwent a two day soak prior to fermentation for a total of 19 days of skin contact. 100% malolactic fermentation occurred over a five month period. The wine was aged for eight months in French oak barrels from a variety of coopers. "Fresh raspberry aromas open immediately on the nose followed by darker fruits, brambles and a touch of black pepper. The flavors on the palate are exuberant red
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