More in detail, prevalence of hyperthyroidism (independently from its origin) was higher in omnivores compared to vegans, vegetarians and lacto-ovo vegetarians [166], whereas the prevalence of hypothyroidism did not differ significantly between the different dietary patterns groups despite a tendency to reduced risk in vegetarians [167]
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4 Department of Natural and Life Sciences, Long Island University, Brooklyn, NY, 11201, USA Correspondence: Dong H Kwon, Department of Natural and Life Sciences, Long Island University, 1 University Plaza, Brooklyn, NY, 11201, USA, Tel +1 718 780 4098, Fax +1 718 488 1465, Email [email protected] Abstract: Antibiotic resistance has spread globally among bacterial pathogens, becoming a significant challenge to public health
