First up, I added a pair of gold flats and coordinating gold hoops for a dressy holiday party
Recipe Notes Pro Tips Fresh baby spinach with dark green leaves and thin stems gives the best texture
Color Yellow and orange as seen in the product photos
Ingredients Roasted Walnuts 1 cup raw walnuts 2 tablespoons maple syrup 1/4 teaspoon salt 1/8 1/4 teaspoon black pepper Dressing 1/3 cup Greek yogurt (we use organic whole milk yogurt) or use vegan yogurt 1 tablespoons olive oil (or use mayo) 2 teaspoons honey (or sub maple or agave) 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon coriander 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley, minced 1 teaspoon green onion, minced (optional but adds a nice balance to the sweet.) Salad 1 cup celery, sliced 1/4 inch thick 1 cup grapes, sliced in half 1 cup apples (tart crisp varieties like Fuji, Honey Crisp, Gala or Granny Smith apples, Pink lady), cubed or sliced in small strips Optional additions- greens, chickpeas, chicken breast, dried cherries, raisins or dried cranberries, dates, or pomegranate seeds
Why choose a classic wedding dress