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the nose is characterised by fragrant aromas of fresh red berries
such as pheasant or lamb
2019-2049"
Vintage review
has energy and latent tension that will unfold to reveal layers of
Coste Di Moro Montepulciano Lunaria Biodynamic 2018/2019 #Allocation the nose is characterised byABV 14% Biodynamic Tasting Notes This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months. Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and
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