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Cheese knife for semi soft cheese with a 19 cm stainless steel blade and an olive wood handle
The handle is made with Wenge wood that is held in place by stainless steel pins
The blade has been laster-etched with a Hawaii inspired design
Aogami Blue Super steel core clad with stainless steel
F4 chef's knife with a 21 cm carbon steel blade with forced patina
Joey with "Green" handle AOZ Knives Cheese knife for semi softParing steak knife with a 15 cm, five layered steel blade with VG10 core and stainless steel outer layers. The handle is made from native Australian wood with green resin and a yellow liner, held in place by stainless steel pins. Weight: approx. 200 grams