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Spontaneous fermentation takes place in ancient 50/70 hl oak barrels where the refinement concludes for 12 months
Tasting that is soft
rustic and in need of extreme aging to be tamed
marzipan and licorice
it is immediately defined as a great Champagne
Chateau Rayas - Chateauneuf-du-Pape 2010 Spontaneous fermentation takes place inChteau Rayas is among the greatest of French wines. Many experts consider it the best AOC wine. This estate was founded relatively recently by Louis Reynaud (the vineyards were planted in the early 1920s), which stands out from traditional customs practiced in Chteauneuf du Pape. In a region traditionally blessed with the warm rays of the sun in summer, he has positioned the majority of his vineyard, to the north, and, above all, has concentrated on a